Europe vs Türkiye: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Europe
- Türkiye
How they compare
Europe currently reports 14,217 kg/ha against 10,557 kg/ha in Türkiye, a difference of 3,660 kg/ha.
That makes Europe's figure about 1.3 times Türkiye's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Türkiye ranks 5th of 26 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Türkiye in 3.
Head to head by decade
| Decade | Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 3,470 kg/ha | 9,202 kg/ha | Europe |
| 1970s | 10,971 kg/ha | 7,510 kg/ha | 3,462 kg/ha | Europe |
| 1980s | 11,739 kg/ha | 13,349 kg/ha | 1,610 kg/ha | Türkiye |
| 1990s | 12,531 kg/ha | 11,946 kg/ha | 585.29 kg/ha | Europe |
| 2000s | 11,625 kg/ha | 14,197 kg/ha | 2,571 kg/ha | Türkiye |
| 2010s | 12,898 kg/ha | 12,949 kg/ha | 50.09 kg/ha | Türkiye |
| 2020s | 13,396 kg/ha | 11,197 kg/ha | 2,199 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Europe or Türkiye?
- Europe, at 14,217 kg/ha against 10,557 kg/ha in Türkiye as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Europe and Türkiye?
- 3,660 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Türkiye rank globally for other citrus fruit, n.e.c. — yield?
- Europe ranks 8th and Türkiye ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.