Cameroon vs Land Locked Developing Countries (LLDCs): Other citrus fruit, n.e.c. — Yield

Cameroon
11,351 kg/ha
in 2024
Land Locked Developing Countries (LLDCs)
7,755 kg/ha
in 2024
Cameroon rank
23rd
Land Locked Developing Countries (LLDCs) rank
20th

Other citrus fruit, n.e.c. — Yield over time

  • Cameroon
  • Land Locked Developing Countries (LLDCs)
4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Cameroon currently reports 11,351 kg/ha against 7,755 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 3,596 kg/ha.

That makes Cameroon's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 34 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 20th of 72 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 9,419 kg/ha 4,983 kg/ha 4,437 kg/ha Cameroon
2000s 10,375 kg/ha 6,055 kg/ha 4,321 kg/ha Cameroon
2010s 11,010 kg/ha 7,110 kg/ha 3,900 kg/ha Cameroon
2020s 11,255 kg/ha 7,511 kg/ha 3,744 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Cameroon or Land Locked Developing Countries (LLDCs)?
Cameroon, at 11,351 kg/ha against 7,755 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Cameroon and Land Locked Developing Countries (LLDCs)?
3,596 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Land Locked Developing Countries (LLDCs)?
34 years are reported by both, from 1991 to 2024.
How do Cameroon and Land Locked Developing Countries (LLDCs) rank globally for other citrus fruit, n.e.c. — yield?
Cameroon ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 20th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.