Africa vs Türkiye: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Africa
- Türkiye
How they compare
Türkiye currently reports 10,557 kg/ha against 5,283 kg/ha in Africa, a difference of 5,274 kg/ha.
That makes Türkiye's figure about 2.0 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 21st and Türkiye ranks 5th of 26 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Türkiye in 6.
Head to head by decade
| Decade | Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,584 kg/ha | 3,470 kg/ha | 113.58 kg/ha | Africa |
| 1970s | 3,574 kg/ha | 7,510 kg/ha | 3,936 kg/ha | Türkiye |
| 1980s | 3,686 kg/ha | 13,349 kg/ha | 9,663 kg/ha | Türkiye |
| 1990s | 4,508 kg/ha | 11,946 kg/ha | 7,438 kg/ha | Türkiye |
| 2000s | 4,828 kg/ha | 14,197 kg/ha | 9,369 kg/ha | Türkiye |
| 2010s | 5,195 kg/ha | 12,949 kg/ha | 7,753 kg/ha | Türkiye |
| 2020s | 5,268 kg/ha | 11,197 kg/ha | 5,929 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Africa or Türkiye?
- Türkiye, at 10,557 kg/ha against 5,283 kg/ha in Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Africa and Türkiye?
- 5,274 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Türkiye rank globally for other citrus fruit, n.e.c. — yield?
- Africa ranks 21st and Türkiye ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.