European Union (27) vs Peru: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- European Union (27)
- Peru
How they compare
Peru currently reports 90,031 t against 63,260 t in European Union (27), a difference of 26,771 t.
That makes Peru's figure about 1.4 times European Union (27)'s.
The two have swapped places 5 times across 55 shared years of data; in 1970 it was European Union (27) ahead.
European Union (27) ranks 16th and Peru ranks 13th of 28 groups.
Across the 6 decades both report, European Union (27) averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | European Union (27) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 48,214 t | 11,756 t | 36,458 t | European Union (27) |
| 1980s | 45,353 t | 12,717 t | 32,636 t | European Union (27) |
| 1990s | 30,845 t | 17,749 t | 13,097 t | European Union (27) |
| 2000s | 42,342 t | 50,789 t | 8,447 t | Peru |
| 2010s | 49,310 t | 93,330 t | 44,019 t | Peru |
| 2020s | 61,814 t | 86,141 t | 24,327 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, European Union (27) or Peru?
- Peru, at 90,031 t against 63,260 t in European Union (27) as of 2024.
- What is the difference in other citrus fruit, n.e.c. — production between European Union (27) and Peru?
- 26,771 t, with Peru ahead.
- How many years of comparable data are there for European Union (27) and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do European Union (27) and Peru rank globally for other citrus fruit, n.e.c. — production?
- European Union (27) ranks 16th and Peru ranks 13th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.