Cameroon vs Polynesia: Other citrus fruit, n.e.c. — Gross Production Index Number
Cameroon
134.34
in 2024
Polynesia
57.39
in 2024
Cameroon rank
8th
Polynesia rank
8th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Cameroon
- Polynesia
How they compare
Cameroon currently reports 134.34 against 57.39 in Polynesia, a difference of 76.95.
That makes Cameroon's figure about 2.3 times Polynesia's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Polynesia ahead.
Cameroon ranks 8th and Polynesia ranks 8th of 62 countries.
Across the 5 decades both report, Cameroon averaged higher in 2 and Polynesia in 3.
Head to head by decade
| Decade | Cameroon | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17.95 | 59.97 | 42.01 | Polynesia |
| 1990s | 35.49 | 79.62 | 44.13 | Polynesia |
| 2000s | 51.12 | 91.38 | 40.26 | Polynesia |
| 2010s | 108.1 | 93.07 | 15.03 | Cameroon |
| 2020s | 126.34 | 56.84 | 69.5 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Cameroon or Polynesia?
- Cameroon, at 134.34 against 57.39 in Polynesia as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Cameroon and Polynesia?
- 76.95, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Polynesia?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Polynesia rank globally for other citrus fruit, n.e.c. — gross production index number?
- Cameroon ranks 8th and Polynesia ranks 8th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.