Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Nigeria
How they compare
Nigeria currently reports 857,308 ha against 159,212 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 698,096 ha.
That makes Nigeria's figure about 5.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Nigeria has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 5th and Nigeria ranks 1st of 28 groups.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,317 ha | 300,000 ha | 242,683 ha | Nigeria |
| 1970s | 70,652 ha | 460,000 ha | 389,348 ha | Nigeria |
| 1980s | 74,158 ha | 564,800 ha | 490,642 ha | Nigeria |
| 1990s | 105,675 ha | 660,359 ha | 554,684 ha | Nigeria |
| 2000s | 115,406 ha | 731,711 ha | 616,306 ha | Nigeria |
| 2010s | 151,034 ha | 810,772 ha | 659,739 ha | Nigeria |
| 2020s | 160,170 ha | 855,223 ha | 695,053 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
- Nigeria, at 857,308 ha against 159,212 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
- 698,096 ha, with Nigeria ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for other citrus fruit, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th and Nigeria ranks 1st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.