Senegal vs Southern Europe: Other beans, green — Yield
Other beans, green — Yield over time
- Senegal
- Southern Europe
How they compare
Senegal currently reports 13,883 kg/ha against 6,449 kg/ha in Southern Europe, a difference of 7,434 kg/ha.
That makes Senegal's figure about 2.2 times Southern Europe's.
The two have swapped places 1 time across 37 shared years of data; in 1988 it was Southern Europe ahead.
Senegal ranks 14th and Southern Europe ranks 16th of 111 countries.
Across the 5 decades both report, Senegal averaged higher in 4 and Southern Europe in 1.
Head to head by decade
| Decade | Senegal | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,375 kg/ha | 8,758 kg/ha | 2,383 kg/ha | Southern Europe |
| 1990s | 8,053 kg/ha | 6,950 kg/ha | 1,104 kg/ha | Senegal |
| 2000s | 10,362 kg/ha | 6,749 kg/ha | 3,613 kg/ha | Senegal |
| 2010s | 13,044 kg/ha | 6,608 kg/ha | 6,437 kg/ha | Senegal |
| 2020s | 13,761 kg/ha | 6,668 kg/ha | 7,094 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Senegal or Southern Europe?
- Senegal, at 13,883 kg/ha against 6,449 kg/ha in Southern Europe as of 2024.
- What is the difference in other beans, green — yield between Senegal and Southern Europe?
- 7,434 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Southern Europe?
- 37 years are reported by both, from 1988 to 2024.
- How do Senegal and Southern Europe rank globally for other beans, green — yield?
- Senegal ranks 14th and Southern Europe ranks 16th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.