Northern Europe vs Spain: Other beans, green — Yield
Other beans, green — Yield over time
- Northern Europe
- Spain
How they compare
Spain currently reports 19,467 kg/ha against 5,579 kg/ha in Northern Europe, a difference of 13,888 kg/ha.
That makes Spain's figure about 3.5 times Northern Europe's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Spain ahead.
Northern Europe ranks 21st and Spain ranks 8th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,488 kg/ha | 7,157 kg/ha | 1,331 kg/ha | Northern Europe |
| 1970s | 9,225 kg/ha | 8,319 kg/ha | 906 kg/ha | Northern Europe |
| 1980s | 8,554 kg/ha | 9,629 kg/ha | 1,075 kg/ha | Spain |
| 1990s | 9,345 kg/ha | 11,125 kg/ha | 1,780 kg/ha | Spain |
| 2000s | 9,010 kg/ha | 14,472 kg/ha | 5,463 kg/ha | Spain |
| 2010s | 7,109 kg/ha | 18,106 kg/ha | 10,997 kg/ha | Spain |
| 2020s | 5,338 kg/ha | 18,869 kg/ha | 13,531 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Northern Europe or Spain?
- Spain, at 19,467 kg/ha against 5,579 kg/ha in Northern Europe as of 2024.
- What is the difference in other beans, green — yield between Northern Europe and Spain?
- 13,888 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for other beans, green — yield?
- Northern Europe ranks 21st and Spain ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.