Guadeloupe vs South America: Other beans, green — Yield

Guadeloupe
11,765 kg/ha
in 2006
South America
4,550 kg/ha
in 2024
Guadeloupe rank
22nd
South America rank
25th

Other beans, green — Yield over time

  • Guadeloupe
  • South America
010.0k20.0k30.0k196119922024

How they compare

Guadeloupe currently reports 11,765 kg/ha against 4,550 kg/ha in South America, a difference of 7,215 kg/ha.

That makes Guadeloupe's figure about 2.6 times South America's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 22nd and South America ranks 25th of 111 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe South America Difference Ahead
1960s 9,332 kg/ha 2,941 kg/ha 6,391 kg/ha Guadeloupe
1970s 17,936 kg/ha 3,210 kg/ha 14,727 kg/ha Guadeloupe
1980s 13,703 kg/ha 3,132 kg/ha 10,570 kg/ha Guadeloupe
1990s 12,451 kg/ha 3,258 kg/ha 9,193 kg/ha Guadeloupe
2000s 12,880 kg/ha 2,780 kg/ha 10,100 kg/ha Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Guadeloupe or South America?
Guadeloupe, at 11,765 kg/ha against 4,550 kg/ha in South America as of 2006.
What is the difference in other beans, green — yield between Guadeloupe and South America?
7,215 kg/ha, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and South America?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and South America rank globally for other beans, green — yield?
Guadeloupe ranks 22nd and South America ranks 25th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs South America: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/guadeloupe/south-america/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.