Greece vs Réunion: Other beans, green — Yield

Greece
9,848 kg/ha
in 2024
Réunion
2,142 kg/ha
in 2006
Greece rank
31st
Réunion rank
32nd

Other beans, green — Yield over time

  • Greece
  • Réunion
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Greece currently reports 9,848 kg/ha against 2,142 kg/ha in Réunion, a difference of 7,706 kg/ha.

That makes Greece's figure about 4.6 times Réunion's.

Across all 46 years both countries report, Greece has been ahead every year.

Greece ranks 31st and Réunion ranks 32nd of 122 countries.

Greece has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Greece Réunion Difference Ahead
1960s 5,022 kg/ha 2,154 kg/ha 2,868 kg/ha Greece
1970s 7,161 kg/ha 2,146 kg/ha 5,014 kg/ha Greece
1980s 8,686 kg/ha 2,098 kg/ha 6,588 kg/ha Greece
1990s 8,951 kg/ha 1,686 kg/ha 7,265 kg/ha Greece
2000s 9,032 kg/ha 2,191 kg/ha 6,842 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Greece or Réunion?
Greece, at 9,848 kg/ha against 2,142 kg/ha in Réunion as of 2024.
What is the difference in other beans, green — yield between Greece and Réunion?
7,706 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Greece and Réunion rank globally for other beans, green — yield?
Greece ranks 31st and Réunion ranks 32nd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Réunion: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/greece/reunion-2/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.