Other beans, green — Yield in Réunion

Réunion: Other beans, green — Yield was 2,142 kg/ha in 2006. ▼ Falling

Latest (2006)
2,142 kg/ha
Change on year
up 1.6%
World rank
100th
of 111 countries
All-time high
2,726 kg/ha
in 2000
All-time low
1,206 kg/ha
in 1993
Years of data
46
1961–2006

Other beans, green — Yield in Réunion, 1961–2006

01.0k2.0k3.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other beans, green — yield in Réunion is 2,142 kg/ha, measured in 2006.

Compared with earlier readings it is up 1.6% on the previous year and up 49.1% over ten years.

Over the whole period, other beans, green — yield in Réunion peaked at 2,726 kg/ha in 2000 and was at its lowest, 1,206 kg/ha, in 1993.

That places Réunion 100th out of 111 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Other beans, green — Yield in Réunion, year by year

Annual values for Other beans, green — Yield in Réunion, 1961 to 2006.
Year kg/ha Change
1961 2,150 kg/ha —
1962 2,150 kg/ha +0.0%
1963 2,150 kg/ha +0.0%
1964 2,150 kg/ha +0.0%
1965 2,100 kg/ha -2.3%
1966 2,200 kg/ha +4.8%
1967 2,200 kg/ha +0.0%
1968 2,143 kg/ha -2.6%
1969 2,143 kg/ha +0.0%
1970 2,143 kg/ha +0.0%
1971 2,143 kg/ha +0.0%
1972 2,143 kg/ha +0.0%
1973 2,167 kg/ha +1.1%
1974 2,154 kg/ha -0.6%
1975 2,154 kg/ha +0.0%
1976 2,143 kg/ha -0.5%
1977 2,143 kg/ha +0.0%
1978 2,143 kg/ha +0.0%
1979 2,133 kg/ha -0.4%
1980 2,133 kg/ha +0.0%
1981 2,141 kg/ha +0.4%
1982 2,000 kg/ha -6.6%
1983 2,000 kg/ha +0.0%
1984 2,200 kg/ha +10.0%
1985 2,200 kg/ha +0.0%
1986 2,200 kg/ha +0.0%
1987 2,200 kg/ha +0.0%
1988 2,147 kg/ha -2.4%
1989 1,762 kg/ha -17.9%
1990 2,346 kg/ha +33.1%
1991 2,350 kg/ha +0.2%
1992 2,350 kg/ha -0.0%
1993 1,206 kg/ha -48.7%
1994 1,437 kg/ha +19.1%
1995 1,437 kg/ha +0.0%
1996 1,437 kg/ha +0.0%
1997 1,429 kg/ha -0.6%
1998 1,429 kg/ha +0.0%
1999 1,436 kg/ha +0.5%
2000 2,726 kg/ha +89.8%
2001 2,274 kg/ha -16.6%
2002 2,014 kg/ha -11.4%
2003 1,994 kg/ha -1.0%
2004 2,075 kg/ha +4.1%
2005 2,109 kg/ha +1.6%
2006 2,142 kg/ha +1.6%

Biggest year-on-year movements

Years where Other beans, green — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +89.8% 1,436 kg/ha 2,726 kg/ha
1993 -48.7% 2,350 kg/ha 1,206 kg/ha
1990 +33.1% 1,762 kg/ha 2,346 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,154 kg/ha 2,100 kg/ha 2,200 kg/ha 9
1970s 2,146 kg/ha 2,133 kg/ha 2,167 kg/ha 10
1980s 2,098 kg/ha 1,762 kg/ha 2,200 kg/ha 10
1990s 1,686 kg/ha 1,206 kg/ha 2,350 kg/ha 10
2000s 2,191 kg/ha 1,994 kg/ha 2,726 kg/ha 7

Countries ranked near Réunion

  1. 97 Madagascar 2,329 kg/ha compare
  2. 98 Argentina 2,328 kg/ha compare
  3. 99 Grenada 2,284 kg/ha
  4. 101 Belize 2,117 kg/ha
  5. 102 Kazakhstan 2,102 kg/ha compare
  6. 103 Montenegro 2,061 kg/ha

See the full ranking of 154 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is other beans, green — yield in Réunion?
Other beans, green — yield in Réunion was 2,142 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — yield recorded in Réunion?
The highest recorded value was 2,726 kg/ha in 2000.
What is the lowest other beans, green — yield recorded in Réunion?
The lowest recorded value was 1,206 kg/ha in 1993.
How does Réunion rank for other beans, green — yield?
Réunion ranks 100th out of 111 countries with data for 2006.
Is other beans, green — yield rising or falling in Réunion?
Over the last ten years it is up 49.1%. The long-run trend across the full record is falling.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.

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Other beans, green — Yield in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-yield/reunion-2/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.