Ecuador vs Peru: Other beans, green — Yield

Ecuador
2,760 kg/ha
in 2024
Peru
2,885 kg/ha
in 2024
Ecuador rank
101st
Peru rank
99th

Other beans, green — Yield over time

  • Ecuador
  • Peru
01.0k2.0k3.0k4.0k196119922024

How they compare

Peru currently reports 2,885 kg/ha against 2,760 kg/ha in Ecuador, a difference of 125 kg/ha.

Across all 64 years both countries report, Peru has been ahead every year.

Ecuador ranks 101st and Peru ranks 99th of 122 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Peru Difference Ahead
1960s 741.74 kg/ha 1,636 kg/ha 893.94 kg/ha Peru
1970s 1,057 kg/ha 2,021 kg/ha 964.88 kg/ha Peru
1980s 1,443 kg/ha 2,022 kg/ha 578.87 kg/ha Peru
1990s 1,441 kg/ha 2,092 kg/ha 650.93 kg/ha Peru
2000s 767.83 kg/ha 2,907 kg/ha 2,139 kg/ha Peru
2010s 1,090 kg/ha 3,271 kg/ha 2,181 kg/ha Peru
2020s 2,152 kg/ha 2,987 kg/ha 834.82 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Ecuador or Peru?
Peru, at 2,885 kg/ha against 2,760 kg/ha in Ecuador as of 2024.
What is the difference in other beans, green — yield between Ecuador and Peru?
125 kg/ha, with Peru ahead.
How many years of comparable data are there for Ecuador and Peru?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Peru rank globally for other beans, green — yield?
Ecuador ranks 101st and Peru ranks 99th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.