Cabo Verde vs Land Locked Developing Countries (LLDCs): Other beans, green — Yield
Other beans, green — Yield over time
- Cabo Verde
- Land Locked Developing Countries (LLDCs)
How they compare
Cabo Verde currently reports 4,653 kg/ha against 3,501 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 1,152 kg/ha.
That makes Cabo Verde's figure about 1.3 times Land Locked Developing Countries (LLDCs)'s.
Across all 29 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 24th and Land Locked Developing Countries (LLDCs) ranks 27th of 29 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 6,056 kg/ha | 3,944 kg/ha | Cabo Verde |
| 1990s | 10,327 kg/ha | 2,482 kg/ha | 7,845 kg/ha | Cabo Verde |
| 2000s | 4,659 kg/ha | 2,405 kg/ha | 2,254 kg/ha | Cabo Verde |
| 2010s | 4,654 kg/ha | 2,833 kg/ha | 1,822 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Cabo Verde or Land Locked Developing Countries (LLDCs)?
- Cabo Verde, at 4,653 kg/ha against 3,501 kg/ha in Land Locked Developing Countries (LLDCs) as of 2015.
- What is the difference in other beans, green — yield between Cabo Verde and Land Locked Developing Countries (LLDCs)?
- 1,152 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Land Locked Developing Countries (LLDCs)?
- 29 years are reported by both, from 1987 to 2015.
- How do Cabo Verde and Land Locked Developing Countries (LLDCs) rank globally for other beans, green — yield?
- Cabo Verde ranks 24th and Land Locked Developing Countries (LLDCs) ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.