Burkina Faso vs Eastern Africa: Other beans, green — Yield
Other beans, green — Yield over time
- Burkina Faso
- Eastern Africa
How they compare
Burkina Faso currently reports 13,701 kg/ha against 7,385 kg/ha in Eastern Africa, a difference of 6,316 kg/ha.
That makes Burkina Faso's figure about 1.9 times Eastern Africa's.
The two have swapped places 2 times across 41 shared years of data; in 1984 it was Burkina Faso ahead.
Burkina Faso ranks 15th and Eastern Africa ranks 14th of 111 countries.
Burkina Faso has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burkina Faso | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,100 kg/ha | 2,654 kg/ha | 7,447 kg/ha | Burkina Faso |
| 1990s | 8,945 kg/ha | 3,421 kg/ha | 5,524 kg/ha | Burkina Faso |
| 2000s | 11,022 kg/ha | 6,578 kg/ha | 4,443 kg/ha | Burkina Faso |
| 2010s | 13,809 kg/ha | 7,173 kg/ha | 6,636 kg/ha | Burkina Faso |
| 2020s | 13,645 kg/ha | 7,352 kg/ha | 6,293 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Burkina Faso or Eastern Africa?
- Burkina Faso, at 13,701 kg/ha against 7,385 kg/ha in Eastern Africa as of 2024.
- What is the difference in other beans, green — yield between Burkina Faso and Eastern Africa?
- 6,316 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Eastern Africa?
- 41 years are reported by both, from 1984 to 2024.
- How do Burkina Faso and Eastern Africa rank globally for other beans, green — yield?
- Burkina Faso ranks 15th and Eastern Africa ranks 14th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.