Eastern Africa vs Spain: Other beans, green — Production

Eastern Africa
73,174 t
in 2024
Spain
116,220 t
in 2024
Eastern Africa rank
20th
Spain rank
12th

Other beans, green — Production over time

  • Eastern Africa
  • Spain
0100.0k200.0k300.0k196119922024

How they compare

Spain currently reports 116,220 t against 73,174 t in Eastern Africa, a difference of 43,046 t.

That makes Spain's figure about 1.6 times Eastern Africa's.

Across all 64 years both countries report, Spain has been ahead every year.

Eastern Africa ranks 20th and Spain ranks 12th of 29 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Spain Difference Ahead
1960s 8,025 t 114,815 t 106,791 t Spain
1970s 3,943 t 201,176 t 197,233 t Spain
1980s 3,962 t 252,394 t 248,433 t Spain
1990s 31,668 t 259,062 t 227,394 t Spain
2000s 63,142 t 239,913 t 176,772 t Spain
2010s 68,162 t 163,798 t 95,636 t Spain
2020s 72,855 t 132,994 t 60,139 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — production, Eastern Africa or Spain?
Spain, at 116,220 t against 73,174 t in Eastern Africa as of 2024.
What is the difference in other beans, green — production between Eastern Africa and Spain?
43,046 t, with Spain ahead.
How many years of comparable data are there for Eastern Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Spain rank globally for other beans, green — production?
Eastern Africa ranks 20th and Spain ranks 12th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Spain: Other beans, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-production/eastern-africa/spain/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.