Portugal vs Zimbabwe: Other beans, green — Area harvested

Portugal
1,010 ha
in 2024
Zimbabwe
1,010 ha
in 2024
Portugal rank
58th
Zimbabwe rank
58th

Other beans, green — Area harvested over time

  • Portugal
  • Zimbabwe
01.0k2.0k3.0k4.0k196119922024

How they compare

Portugal currently reports 1,010 ha against 1,010 ha in Zimbabwe, a difference of 0 ha.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Portugal ahead.

Portugal ranks 58th and Zimbabwe ranks 58th of 112 countries.

Across the 4 decades both report, Portugal averaged higher in 2 and Zimbabwe in 2.

Head to head by decade

Decade Portugal Zimbabwe Difference Ahead
1990s 3,247 ha 161.89 ha 3,085 ha Portugal
2000s 1,242 ha 429.2 ha 813.3 ha Portugal
2010s 665.5 ha 918.8 ha 253.3 ha Zimbabwe
2020s 812 ha 1,013 ha 201.4 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Portugal or Zimbabwe?
Portugal, at 1,010 ha against 1,010 ha in Zimbabwe as of 2024.
What is the difference in other beans, green — area harvested between Portugal and Zimbabwe?
0 ha, with Portugal ahead.
How many years of comparable data are there for Portugal and Zimbabwe?
34 years are reported by both, from 1991 to 2024.
How do Portugal and Zimbabwe rank globally for other beans, green — area harvested?
Portugal ranks 58th and Zimbabwe ranks 58th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Zimbabwe: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/portugal/zimbabwe/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.