Africa vs France: Other beans, green — Area harvested
Other beans, green — Area harvested over time
- Africa
- France
How they compare
Africa currently reports 70,311 ha against 26,650 ha in France, a difference of 43,661 ha.
That makes Africa's figure about 2.6 times France's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 8th and France ranks 6th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,805 ha | 8,737 ha | 18,069 ha | Africa |
| 1970s | 31,492 ha | 13,411 ha | 18,081 ha | Africa |
| 1980s | 29,498 ha | 12,269 ha | 17,229 ha | Africa |
| 1990s | 47,649 ha | 11,074 ha | 36,575 ha | Africa |
| 2000s | 67,137 ha | 8,048 ha | 59,090 ha | Africa |
| 2010s | 74,679 ha | 11,067 ha | 63,612 ha | Africa |
| 2020s | 72,648 ha | 29,492 ha | 43,156 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — area harvested, Africa or France?
- Africa, at 70,311 ha against 26,650 ha in France as of 2024.
- What is the difference in other beans, green — area harvested between Africa and France?
- 43,661 ha, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for other beans, green — area harvested?
- Africa ranks 8th and France ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.