Slovenia vs Sri Lanka: Organic agricultural area
Organic agricultural area over time
- Slovenia
- Sri Lanka
How they compare
Sri Lanka currently reports 69,812 hectares against 54,600 hectares in Slovenia, a difference of 15,212 hectares.
That makes Sri Lanka's figure about 1.3 times Slovenia's.
The two have swapped places 1 time across 19 shared years of data; in 2005 it was Slovenia ahead.
Slovenia ranks 70th and Sri Lanka ranks 67th of 172 countries.
Across the 3 decades both report, Slovenia averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Slovenia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,640 hectares | 17,500 hectares | 10,140 hectares | Slovenia |
| 2010s | 40,731 hectares | 64,916 hectares | 24,186 hectares | Sri Lanka |
| 2020s | 52,358 hectares | 69,474 hectares | 17,117 hectares | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Slovenia or Sri Lanka?
- Sri Lanka, at 69,812 hectares against 54,600 hectares in Slovenia as of 2023.
- What is the difference in organic agricultural area between Slovenia and Sri Lanka?
- 15,212 hectares, with Sri Lanka ahead.
- How many years of comparable data are there for Slovenia and Sri Lanka?
- 19 years are reported by both, from 2005 to 2023.
- How do Slovenia and Sri Lanka rank globally for organic agricultural area?
- Slovenia ranks 70th and Sri Lanka ranks 67th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.