Serbia vs East Timor: Organic agricultural area
Serbia
29,002 hectares
in 2023
East Timor
31,447 hectares
in 2023
Serbia rank
82nd
East Timor rank
79th
Organic agricultural area over time
- Serbia
- East Timor
How they compare
East Timor currently reports 31,447 hectares against 29,002 hectares in Serbia, a difference of 2,445 hectares.
That makes East Timor's figure about 1.1 times Serbia's.
Across all 18 years both countries report, East Timor has been ahead every year.
Serbia ranks 82nd and East Timor ranks 79th of 172 countries.
East Timor has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,675 hectares | 24,625 hectares | 20,950 hectares | East Timor |
| 2010s | 12,743 hectares | 30,142 hectares | 17,399 hectares | East Timor |
| 2020s | 24,631 hectares | 32,094 hectares | 7,463 hectares | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Serbia or East Timor?
- East Timor, at 31,447 hectares against 29,002 hectares in Serbia as of 2023.
- What is the difference in organic agricultural area between Serbia and East Timor?
- 2,445 hectares, with East Timor ahead.
- How many years of comparable data are there for Serbia and East Timor?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and East Timor rank globally for organic agricultural area?
- Serbia ranks 82nd and East Timor ranks 79th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.