Saudi Arabia vs Serbia: Organic agricultural area
Organic agricultural area over time
- Saudi Arabia
- Serbia
How they compare
Serbia currently reports 29,002 hectares against 23,410 hectares in Saudi Arabia, a difference of 5,592 hectares.
That makes Serbia's figure about 1.2 times Saudi Arabia's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Saudi Arabia ahead.
Saudi Arabia ranks 84th and Serbia ranks 82nd of 172 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,700 hectares | 3,675 hectares | 25,025 hectares | Saudi Arabia |
| 2010s | 26,261 hectares | 12,743 hectares | 13,519 hectares | Saudi Arabia |
| 2020s | 25,117 hectares | 24,631 hectares | 485.62 hectares | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Saudi Arabia or Serbia?
- Serbia, at 29,002 hectares against 23,410 hectares in Saudi Arabia as of 2023.
- What is the difference in organic agricultural area between Saudi Arabia and Serbia?
- 5,592 hectares, with Serbia ahead.
- How many years of comparable data are there for Saudi Arabia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Saudi Arabia and Serbia rank globally for organic agricultural area?
- Saudi Arabia ranks 84th and Serbia ranks 82nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.