Rwanda vs United Arab Emirates: Organic agricultural area
Rwanda
5,421 hectares
in 2023
United Arab Emirates
5,419 hectares
in 2023
Rwanda rank
110th
United Arab Emirates rank
111th
Organic agricultural area over time
- Rwanda
- United Arab Emirates
How they compare
Rwanda currently reports 5,421 hectares against 5,419 hectares in United Arab Emirates, a difference of 2 hectares.
The two have swapped places 2 times across 14 shared years of data; in 2008 it was Rwanda ahead.
Rwanda ranks 110th and United Arab Emirates ranks 111th of 172 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Rwanda | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,600 hectares | 335 hectares | 3,265 hectares | Rwanda |
| 2010s | 2,704 hectares | 3,462 hectares | 758.62 hectares | United Arab Emirates |
| 2020s | 5,084 hectares | 5,420 hectares | 335.88 hectares | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Rwanda or United Arab Emirates?
- Rwanda, at 5,421 hectares against 5,419 hectares in United Arab Emirates as of 2023.
- What is the difference in organic agricultural area between Rwanda and United Arab Emirates?
- 2 hectares, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and United Arab Emirates?
- 14 years are reported by both, from 2008 to 2023.
- How do Rwanda and United Arab Emirates rank globally for organic agricultural area?
- Rwanda ranks 110th and United Arab Emirates ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.