Reunion vs Uzbekistan: Organic agricultural area
Reunion
2,397 hectares
in 2023
Uzbekistan
2,493 hectares
in 2023
Reunion rank
130th
Uzbekistan rank
129th
Organic agricultural area over time
- Reunion
- Uzbekistan
How they compare
Uzbekistan currently reports 2,493 hectares against 2,397 hectares in Reunion, a difference of 96 hectares.
The two have swapped places 2 times across 12 shared years of data; in 2008 it was Uzbekistan ahead.
Reunion ranks 130th and Uzbekistan ranks 129th of 172 countries.
Across the 3 decades both report, Reunion averaged higher in 1 and Uzbekistan in 2.
Head to head by decade
| Decade | Reunion | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 195 hectares | 1,400 hectares | 1,205 hectares | Uzbekistan |
| 2010s | 793 hectares | 434.17 hectares | 358.83 hectares | Reunion |
| 2020s | 2,152 hectares | 3,396 hectares | 1,243 hectares | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Reunion or Uzbekistan?
- Uzbekistan, at 2,493 hectares against 2,397 hectares in Reunion as of 2023.
- What is the difference in organic agricultural area between Reunion and Uzbekistan?
- 96 hectares, with Uzbekistan ahead.
- How many years of comparable data are there for Reunion and Uzbekistan?
- 12 years are reported by both, from 2008 to 2023.
- How do Reunion and Uzbekistan rank globally for organic agricultural area?
- Reunion ranks 130th and Uzbekistan ranks 129th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.