Poland vs Portugal: Organic agricultural area
Poland
636,000 hectares
in 2023
Portugal
692,738 hectares
in 2023
Poland rank
17th
Portugal rank
16th
Organic agricultural area over time
- Poland
- Portugal
How they compare
Portugal currently reports 692,738 hectares against 636,000 hectares in Poland, a difference of 56,738 hectares.
That makes Portugal's figure about 1.1 times Poland's.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was Portugal ahead.
Poland ranks 17th and Portugal ranks 16th of 172 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Poland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 249,333 hectares | 199,483 hectares | 49,850 hectares | Poland |
| 2010s | 571,850 hectares | 220,344 hectares | 351,506 hectares | Poland |
| 2020s | 562,325 hectares | 407,214 hectares | 155,111 hectares | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Poland or Portugal?
- Portugal, at 692,738 hectares against 636,000 hectares in Poland as of 2023.
- What is the difference in organic agricultural area between Poland and Portugal?
- 56,738 hectares, with Portugal ahead.
- How many years of comparable data are there for Poland and Portugal?
- 20 years are reported by both, from 2004 to 2023.
- How do Poland and Portugal rank globally for organic agricultural area?
- Poland ranks 17th and Portugal ranks 16th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.