Panama vs United Arab Emirates: Organic agricultural area
Organic agricultural area over time
- Panama
- United Arab Emirates
How they compare
Panama currently reports 5,768 hectares against 5,419 hectares in United Arab Emirates, a difference of 349 hectares.
That makes Panama's figure about 1.1 times United Arab Emirates's.
Across all 16 years both countries report, Panama has been ahead every year.
Panama ranks 109th and United Arab Emirates ranks 111th of 172 countries.
Panama has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Panama | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,380 hectares | 335 hectares | 5,045 hectares | Panama |
| 2010s | 10,139 hectares | 3,660 hectares | 6,479 hectares | Panama |
| 2020s | 5,849 hectares | 5,420 hectares | 429.25 hectares | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Panama or United Arab Emirates?
- Panama, at 5,768 hectares against 5,419 hectares in United Arab Emirates as of 2023.
- What is the difference in organic agricultural area between Panama and United Arab Emirates?
- 349 hectares, with Panama ahead.
- How many years of comparable data are there for Panama and United Arab Emirates?
- 16 years are reported by both, from 2008 to 2023.
- How do Panama and United Arab Emirates rank globally for organic agricultural area?
- Panama ranks 109th and United Arab Emirates ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.