Norway vs Tajikistan: Organic agricultural area
Norway
46,000 hectares
in 2023
Tajikistan
64,416 hectares
in 2023
Norway rank
71st
Tajikistan rank
68th
Organic agricultural area over time
- Norway
- Tajikistan
How they compare
Tajikistan currently reports 64,416 hectares against 46,000 hectares in Norway, a difference of 18,416 hectares.
That makes Tajikistan's figure about 1.4 times Norway's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Norway ahead.
Norway ranks 71st and Tajikistan ranks 68th of 172 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54,370 hectares | 70 hectares | 54,300 hectares | Norway |
| 2010s | 50,412 hectares | 9,621 hectares | 40,791 hectares | Norway |
| 2020s | 45,528 hectares | 40,807 hectares | 4,720 hectares | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Norway or Tajikistan?
- Tajikistan, at 64,416 hectares against 46,000 hectares in Norway as of 2023.
- What is the difference in organic agricultural area between Norway and Tajikistan?
- 18,416 hectares, with Tajikistan ahead.
- How many years of comparable data are there for Norway and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Norway and Tajikistan rank globally for organic agricultural area?
- Norway ranks 71st and Tajikistan ranks 68th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.