North Macedonia vs Solomon Islands: Organic agricultural area
Organic agricultural area over time
- North Macedonia
- Solomon Islands
How they compare
North Macedonia currently reports 8,322 hectares against 7,596 hectares in Solomon Islands, a difference of 726 hectares.
That makes North Macedonia's figure about 1.1 times Solomon Islands's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Solomon Islands ahead.
North Macedonia ranks 104th and Solomon Islands ranks 105th of 172 countries.
Across the 3 decades both report, North Macedonia averaged higher in 2 and Solomon Islands in 1.
Head to head by decade
| Decade | North Macedonia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,675 hectares | 3,600 hectares | 1,925 hectares | Solomon Islands |
| 2010s | 3,728 hectares | 3,450 hectares | 277.97 hectares | North Macedonia |
| 2020s | 7,139 hectares | 6,697 hectares | 441.6 hectares | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, North Macedonia or Solomon Islands?
- North Macedonia, at 8,322 hectares against 7,596 hectares in Solomon Islands as of 2023.
- What is the difference in organic agricultural area between North Macedonia and Solomon Islands?
- 726 hectares, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Solomon Islands?
- 18 years are reported by both, from 2006 to 2023.
- How do North Macedonia and Solomon Islands rank globally for organic agricultural area?
- North Macedonia ranks 104th and Solomon Islands ranks 105th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.