Nicaragua vs East Timor: Organic agricultural area
Nicaragua
30,880 hectares
in 2023
East Timor
31,447 hectares
in 2023
Nicaragua rank
80th
East Timor rank
79th
Organic agricultural area over time
- Nicaragua
- East Timor
How they compare
East Timor currently reports 31,447 hectares against 30,880 hectares in Nicaragua, a difference of 567 hectares.
The two have swapped places 3 times across 19 shared years of data; in 2005 it was Nicaragua ahead.
Nicaragua ranks 80th and East Timor ranks 79th of 172 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57,340 hectares | 24,000 hectares | 33,340 hectares | Nicaragua |
| 2010s | 34,654 hectares | 30,142 hectares | 4,512 hectares | Nicaragua |
| 2020s | 34,549 hectares | 32,094 hectares | 2,455 hectares | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Nicaragua or East Timor?
- East Timor, at 31,447 hectares against 30,880 hectares in Nicaragua as of 2023.
- What is the difference in organic agricultural area between Nicaragua and East Timor?
- 567 hectares, with East Timor ahead.
- How many years of comparable data are there for Nicaragua and East Timor?
- 19 years are reported by both, from 2005 to 2023.
- How do Nicaragua and East Timor rank globally for organic agricultural area?
- Nicaragua ranks 80th and East Timor ranks 79th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.