New Zealand vs Russian Federation: Organic agricultural area
Organic agricultural area over time
- New Zealand
- Russian Federation
How they compare
Russian Federation currently reports 96,576 hectares against 79,347 hectares in New Zealand, a difference of 17,229 hectares.
That makes Russian Federation's figure about 1.2 times New Zealand's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was New Zealand ahead.
New Zealand ranks 63rd and Russian Federation ranks 60th of 172 countries.
Across the 3 decades both report, New Zealand averaged higher in 1 and Russian Federation in 2.
Head to head by decade
| Decade | New Zealand | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96,133 hectares | 53,100 hectares | 43,033 hectares | New Zealand |
| 2010s | 99,267 hectares | 334,530 hectares | 235,263 hectares | Russian Federation |
| 2020s | 79,347 hectares | 388,394 hectares | 309,047 hectares | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, New Zealand or Russian Federation?
- Russian Federation, at 96,576 hectares against 79,347 hectares in New Zealand as of 2023.
- What is the difference in organic agricultural area between New Zealand and Russian Federation?
- 17,229 hectares, with Russian Federation ahead.
- How many years of comparable data are there for New Zealand and Russian Federation?
- 17 years are reported by both, from 2007 to 2023.
- How do New Zealand and Russian Federation rank globally for organic agricultural area?
- New Zealand ranks 63rd and Russian Federation ranks 60th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.