Mexico vs Slovakia: Organic agricultural area
Mexico
277,333 hectares
in 2023
Slovakia
261,060 hectares
in 2023
Mexico rank
32nd
Slovakia rank
33rd
Organic agricultural area over time
- Mexico
- Slovakia
How they compare
Mexico currently reports 277,333 hectares against 261,060 hectares in Slovakia, a difference of 16,273 hectares.
That makes Mexico's figure about 1.1 times Slovakia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Mexico ahead.
Mexico ranks 32nd and Slovakia ranks 33rd of 172 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 352,833 hectares | 134,733 hectares | 218,100 hectares | Mexico |
| 2010s | 460,616 hectares | 180,262 hectares | 280,354 hectares | Mexico |
| 2020s | 290,833 hectares | 245,456 hectares | 45,378 hectares | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Mexico or Slovakia?
- Mexico, at 277,333 hectares against 261,060 hectares in Slovakia as of 2023.
- What is the difference in organic agricultural area between Mexico and Slovakia?
- 16,273 hectares, with Mexico ahead.
- How many years of comparable data are there for Mexico and Slovakia?
- 17 years are reported by both, from 2007 to 2023.
- How do Mexico and Slovakia rank globally for organic agricultural area?
- Mexico ranks 32nd and Slovakia ranks 33rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.