Luxembourg vs Solomon Islands: Organic agricultural area
Organic agricultural area over time
- Luxembourg
- Solomon Islands
How they compare
Luxembourg currently reports 8,738 hectares against 7,596 hectares in Solomon Islands, a difference of 1,142 hectares.
That makes Luxembourg's figure about 1.2 times Solomon Islands's.
The two have swapped places 7 times across 18 shared years of data; in 2006 it was Solomon Islands ahead.
Luxembourg ranks 103rd and Solomon Islands ranks 105th of 172 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,658 hectares | 3,600 hectares | 57.5 hectares | Luxembourg |
| 2010s | 4,580 hectares | 3,450 hectares | 1,130 hectares | Luxembourg |
| 2020s | 7,503 hectares | 6,697 hectares | 805.35 hectares | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Luxembourg or Solomon Islands?
- Luxembourg, at 8,738 hectares against 7,596 hectares in Solomon Islands as of 2023.
- What is the difference in organic agricultural area between Luxembourg and Solomon Islands?
- 1,142 hectares, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Solomon Islands?
- 18 years are reported by both, from 2006 to 2023.
- How do Luxembourg and Solomon Islands rank globally for organic agricultural area?
- Luxembourg ranks 103rd and Solomon Islands ranks 105th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.