Luxembourg vs North Macedonia: Organic agricultural area
Luxembourg
8,738 hectares
in 2023
North Macedonia
8,322 hectares
in 2023
Luxembourg rank
103rd
North Macedonia rank
104th
Organic agricultural area over time
- Luxembourg
- North Macedonia
How they compare
Luxembourg currently reports 8,738 hectares against 8,322 hectares in North Macedonia, a difference of 416 hectares.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Luxembourg ahead.
Luxembourg ranks 103rd and North Macedonia ranks 104th of 172 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,566 hectares | 1,400 hectares | 2,166 hectares | Luxembourg |
| 2010s | 4,580 hectares | 3,728 hectares | 851.8 hectares | Luxembourg |
| 2020s | 7,503 hectares | 7,139 hectares | 363.75 hectares | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Luxembourg or North Macedonia?
- Luxembourg, at 8,738 hectares against 8,322 hectares in North Macedonia as of 2023.
- What is the difference in organic agricultural area between Luxembourg and North Macedonia?
- 416 hectares, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and North Macedonia?
- 19 years are reported by both, from 2005 to 2023.
- How do Luxembourg and North Macedonia rank globally for organic agricultural area?
- Luxembourg ranks 103rd and North Macedonia ranks 104th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.