Liberia vs Solomon Islands: Organic agricultural area
Liberia
7,247 hectares
in 2023
Solomon Islands
7,596 hectares
in 2023
Liberia rank
106th
Solomon Islands rank
105th
Organic agricultural area over time
- Liberia
- Solomon Islands
How they compare
Solomon Islands currently reports 7,596 hectares against 7,247 hectares in Liberia, a difference of 349 hectares.
Across all 5 years both countries report, Solomon Islands has been ahead every year.
Liberia ranks 106th and Solomon Islands ranks 105th of 172 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2 hectares | 4,400 hectares | 4,398 hectares | Solomon Islands |
| 2020s | 4,267 hectares | 7,808 hectares | 3,541 hectares | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Liberia or Solomon Islands?
- Solomon Islands, at 7,596 hectares against 7,247 hectares in Liberia as of 2023.
- What is the difference in organic agricultural area between Liberia and Solomon Islands?
- 349 hectares, with Solomon Islands ahead.
- How many years of comparable data are there for Liberia and Solomon Islands?
- 5 years are reported by both, from 2018 to 2023.
- How do Liberia and Solomon Islands rank globally for organic agricultural area?
- Liberia ranks 106th and Solomon Islands ranks 105th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.