Kazakhstan vs Sierra Leone: Organic agricultural area
Organic agricultural area over time
- Kazakhstan
- Sierra Leone
How they compare
Sierra Leone currently reports 214,930 hectares against 191,283 hectares in Kazakhstan, a difference of 23,647 hectares.
That makes Sierra Leone's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 11 shared years of data; in 2009 it was Kazakhstan ahead.
Kazakhstan ranks 40th and Sierra Leone ranks 38th of 172 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 2 and Sierra Leone in 1.
Head to head by decade
| Decade | Kazakhstan | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 134,900 hectares | 72,500 hectares | 62,400 hectares | Kazakhstan |
| 2010s | 250,650 hectares | 84,707 hectares | 165,943 hectares | Kazakhstan |
| 2020s | 130,717 hectares | 198,424 hectares | 67,708 hectares | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Kazakhstan or Sierra Leone?
- Sierra Leone, at 214,930 hectares against 191,283 hectares in Kazakhstan as of 2023.
- What is the difference in organic agricultural area between Kazakhstan and Sierra Leone?
- 23,647 hectares, with Sierra Leone ahead.
- How many years of comparable data are there for Kazakhstan and Sierra Leone?
- 11 years are reported by both, from 2009 to 2023.
- How do Kazakhstan and Sierra Leone rank globally for organic agricultural area?
- Kazakhstan ranks 40th and Sierra Leone ranks 38th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.