Israel vs Montenegro: Organic agricultural area
Israel
4,200 hectares
in 2023
Montenegro
4,273 hectares
in 2023
Israel rank
117th
Montenegro rank
115th
Organic agricultural area over time
- Israel
- Montenegro
How they compare
Montenegro currently reports 4,273 hectares against 4,200 hectares in Israel, a difference of 73 hectares.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Israel ahead.
Israel ranks 117th and Montenegro ranks 115th of 172 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,350 hectares | 3,250 hectares | 3,100 hectares | Israel |
| 2010s | 5,880 hectares | 3,482 hectares | 2,398 hectares | Israel |
| 2020s | 4,875 hectares | 4,366 hectares | 509.25 hectares | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Israel or Montenegro?
- Montenegro, at 4,273 hectares against 4,200 hectares in Israel as of 2023.
- What is the difference in organic agricultural area between Israel and Montenegro?
- 73 hectares, with Montenegro ahead.
- How many years of comparable data are there for Israel and Montenegro?
- 16 years are reported by both, from 2008 to 2023.
- How do Israel and Montenegro rank globally for organic agricultural area?
- Israel ranks 117th and Montenegro ranks 115th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.