Ireland vs Viet Nam: Organic agricultural area
Ireland
179,180 hectares
in 2023
Viet Nam
174,580 hectares
in 2023
Ireland rank
43rd
Viet Nam rank
44th
Organic agricultural area over time
- Ireland
- Viet Nam
How they compare
Ireland currently reports 179,180 hectares against 174,580 hectares in Viet Nam, a difference of 4,600 hectares.
The two have swapped places 2 times across 19 shared years of data; in 2005 it was Ireland ahead.
Ireland ranks 43rd and Viet Nam ranks 44th of 172 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40,800 hectares | 13,420 hectares | 27,380 hectares | Ireland |
| 2010s | 67,935 hectares | 46,096 hectares | 21,839 hectares | Ireland |
| 2020s | 109,800 hectares | 85,975 hectares | 23,825 hectares | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Ireland or Viet Nam?
- Ireland, at 179,180 hectares against 174,580 hectares in Viet Nam as of 2023.
- What is the difference in organic agricultural area between Ireland and Viet Nam?
- 4,600 hectares, with Ireland ahead.
- How many years of comparable data are there for Ireland and Viet Nam?
- 19 years are reported by both, from 2005 to 2023.
- How do Ireland and Viet Nam rank globally for organic agricultural area?
- Ireland ranks 43rd and Viet Nam ranks 44th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.