Ireland vs Kazakhstan: Organic agricultural area
Ireland
179,180 hectares
in 2023
Kazakhstan
191,283 hectares
in 2023
Ireland rank
43rd
Kazakhstan rank
40th
Organic agricultural area over time
- Ireland
- Kazakhstan
How they compare
Kazakhstan currently reports 191,283 hectares against 179,180 hectares in Ireland, a difference of 12,103 hectares.
That makes Kazakhstan's figure about 1.1 times Ireland's.
Across all 16 years both countries report, Kazakhstan has been ahead every year.
Ireland ranks 43rd and Kazakhstan ranks 40th of 172 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 45,350 hectares | 146,050 hectares | 100,700 hectares | Kazakhstan |
| 2010s | 67,935 hectares | 257,370 hectares | 189,435 hectares | Kazakhstan |
| 2020s | 109,800 hectares | 130,717 hectares | 20,917 hectares | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Ireland or Kazakhstan?
- Kazakhstan, at 191,283 hectares against 179,180 hectares in Ireland as of 2023.
- What is the difference in organic agricultural area between Ireland and Kazakhstan?
- 12,103 hectares, with Kazakhstan ahead.
- How many years of comparable data are there for Ireland and Kazakhstan?
- 16 years are reported by both, from 2008 to 2023.
- How do Ireland and Kazakhstan rank globally for organic agricultural area?
- Ireland ranks 43rd and Kazakhstan ranks 40th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.