Indonesia vs Tajikistan: Organic agricultural area
Indonesia
71,947 hectares
in 2023
Tajikistan
64,416 hectares
in 2023
Indonesia rank
66th
Tajikistan rank
68th
Organic agricultural area over time
- Indonesia
- Tajikistan
How they compare
Indonesia currently reports 71,947 hectares against 64,416 hectares in Tajikistan, a difference of 7,531 hectares.
That makes Indonesia's figure about 1.1 times Tajikistan's.
Across all 16 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 66th and Tajikistan ranks 68th of 172 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,400 hectares | 70 hectares | 44,330 hectares | Indonesia |
| 2010s | 138,045 hectares | 9,621 hectares | 128,424 hectares | Indonesia |
| 2020s | 79,573 hectares | 40,807 hectares | 38,766 hectares | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Indonesia or Tajikistan?
- Indonesia, at 71,947 hectares against 64,416 hectares in Tajikistan as of 2023.
- What is the difference in organic agricultural area between Indonesia and Tajikistan?
- 7,531 hectares, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Indonesia and Tajikistan rank globally for organic agricultural area?
- Indonesia ranks 66th and Tajikistan ranks 68th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.