Hungary vs Turkey: Organic agricultural area
Hungary
320,251 hectares
in 2023
Turkey
343,000 hectares
in 2023
Hungary rank
26th
Turkey rank
24th
Organic agricultural area over time
- Hungary
- Turkey
How they compare
Turkey currently reports 343,000 hectares against 320,251 hectares in Hungary, a difference of 22,749 hectares.
That makes Turkey's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was Turkey ahead.
Hungary ranks 26th and Turkey ranks 24th of 172 countries.
Turkey has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 123,713 hectares | 241,667 hectares | 117,953 hectares | Turkey |
| 2010s | 166,640 hectares | 619,400 hectares | 452,760 hectares | Turkey |
| 2020s | 308,949 hectares | 347,250 hectares | 38,301 hectares | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Hungary or Turkey?
- Turkey, at 343,000 hectares against 320,251 hectares in Hungary as of 2023.
- What is the difference in organic agricultural area between Hungary and Turkey?
- 22,749 hectares, with Turkey ahead.
- How many years of comparable data are there for Hungary and Turkey?
- 20 years are reported by both, from 2004 to 2023.
- How do Hungary and Turkey rank globally for organic agricultural area?
- Hungary ranks 26th and Turkey ranks 24th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.