Honduras vs Russian Federation: Organic agricultural area
Honduras
95,436 hectares
in 2023
Russian Federation
96,576 hectares
in 2023
Honduras rank
61st
Russian Federation rank
60th
Organic agricultural area over time
- Honduras
- Russian Federation
How they compare
Russian Federation currently reports 96,576 hectares against 95,436 hectares in Honduras, a difference of 1,140 hectares.
Across all 17 years both countries report, Russian Federation has been ahead every year.
Honduras ranks 61st and Russian Federation ranks 60th of 172 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,500 hectares | 53,100 hectares | 43,600 hectares | Russian Federation |
| 2010s | 25,251 hectares | 334,530 hectares | 309,279 hectares | Russian Federation |
| 2020s | 73,493 hectares | 388,394 hectares | 314,901 hectares | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Honduras or Russian Federation?
- Russian Federation, at 96,576 hectares against 95,436 hectares in Honduras as of 2023.
- What is the difference in organic agricultural area between Honduras and Russian Federation?
- 1,140 hectares, with Russian Federation ahead.
- How many years of comparable data are there for Honduras and Russian Federation?
- 17 years are reported by both, from 2007 to 2023.
- How do Honduras and Russian Federation rank globally for organic agricultural area?
- Honduras ranks 61st and Russian Federation ranks 60th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.