Guinea-Bissau vs Luxembourg: Organic agricultural area
Organic agricultural area over time
- Guinea-Bissau
- Luxembourg
How they compare
Guinea-Bissau currently reports 9,840 hectares against 8,738 hectares in Luxembourg, a difference of 1,102 hectares.
That makes Guinea-Bissau's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 13 shared years of data; in 2007 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 101st and Luxembourg ranks 103rd of 172 countries.
Across the 3 decades both report, Guinea-Bissau averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Guinea-Bissau | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,600 hectares | 3,820 hectares | 1,780 hectares | Guinea-Bissau |
| 2010s | 1,450 hectares | 4,973 hectares | 3,523 hectares | Luxembourg |
| 2020s | 9,840 hectares | 7,503 hectares | 2,337 hectares | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Guinea-Bissau or Luxembourg?
- Guinea-Bissau, at 9,840 hectares against 8,738 hectares in Luxembourg as of 2023.
- What is the difference in organic agricultural area between Guinea-Bissau and Luxembourg?
- 1,102 hectares, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Luxembourg?
- 13 years are reported by both, from 2007 to 2023.
- How do Guinea-Bissau and Luxembourg rank globally for organic agricultural area?
- Guinea-Bissau ranks 101st and Luxembourg ranks 103rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.