Guadeloupe vs Martinique: Organic agricultural area
Organic agricultural area over time
- Guadeloupe
- Martinique
How they compare
Guadeloupe currently reports 1,309 hectares against 944.9 hectares in Martinique, a difference of 364.1 hectares.
That makes Guadeloupe's figure about 1.4 times Martinique's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Martinique ahead.
Guadeloupe ranks 139th and Martinique ranks 141st of 172 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 1 and Martinique in 2.
Head to head by decade
| Decade | Guadeloupe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.5 hectares | 165 hectares | 88.5 hectares | Martinique |
| 2010s | 164.6 hectares | 334.7 hectares | 170.1 hectares | Martinique |
| 2020s | 1,173 hectares | 900.73 hectares | 271.93 hectares | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Guadeloupe or Martinique?
- Guadeloupe, at 1,309 hectares against 944.9 hectares in Martinique as of 2023.
- What is the difference in organic agricultural area between Guadeloupe and Martinique?
- 364.1 hectares, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Martinique?
- 16 years are reported by both, from 2008 to 2023.
- How do Guadeloupe and Martinique rank globally for organic agricultural area?
- Guadeloupe ranks 139th and Martinique ranks 141st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.