Guadeloupe vs Lebanon: Organic agricultural area
Guadeloupe
1,309 hectares
in 2023
Lebanon
1,399 hectares
in 2023
Guadeloupe rank
139th
Lebanon rank
137th
Organic agricultural area over time
- Guadeloupe
- Lebanon
How they compare
Lebanon currently reports 1,399 hectares against 1,309 hectares in Guadeloupe, a difference of 90 hectares.
That makes Lebanon's figure about 1.1 times Guadeloupe's.
Across all 16 years both countries report, Lebanon has been ahead every year.
Guadeloupe ranks 139th and Lebanon ranks 137th of 172 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guadeloupe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.5 hectares | 2,590 hectares | 2,514 hectares | Lebanon |
| 2010s | 164.6 hectares | 1,791 hectares | 1,626 hectares | Lebanon |
| 2020s | 1,173 hectares | 1,561 hectares | 388.8 hectares | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Guadeloupe or Lebanon?
- Lebanon, at 1,399 hectares against 1,309 hectares in Guadeloupe as of 2023.
- What is the difference in organic agricultural area between Guadeloupe and Lebanon?
- 90 hectares, with Lebanon ahead.
- How many years of comparable data are there for Guadeloupe and Lebanon?
- 16 years are reported by both, from 2008 to 2023.
- How do Guadeloupe and Lebanon rank globally for organic agricultural area?
- Guadeloupe ranks 139th and Lebanon ranks 137th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.