Grenada vs Tonga: Organic agricultural area

Grenada
176.2 hectares
in 2023
Tonga
322.3 hectares
in 2023
Grenada rank
152nd
Tonga rank
149th

Organic agricultural area over time

  • Grenada
  • Tonga
01.0k2.0k3.0k200920162023

How they compare

Tonga currently reports 322.3 hectares against 176.2 hectares in Grenada, a difference of 146.1 hectares.

That makes Tonga's figure about 1.8 times Grenada's.

Across all 13 years both countries report, Tonga has been ahead every year.

Grenada ranks 152nd and Tonga ranks 149th of 172 countries.

Tonga has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Grenada Tonga Difference Ahead
2010s 87.78 hectares 1,172 hectares 1,084 hectares Tonga
2020s 138.9 hectares 720.58 hectares 581.68 hectares Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher organic agricultural area, Grenada or Tonga?
Tonga, at 322.3 hectares against 176.2 hectares in Grenada as of 2023.
What is the difference in organic agricultural area between Grenada and Tonga?
146.1 hectares, with Tonga ahead.
How many years of comparable data are there for Grenada and Tonga?
13 years are reported by both, from 2011 to 2023.
How do Grenada and Tonga rank globally for organic agricultural area?
Grenada ranks 152nd and Tonga ranks 149th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Organic agricultural area
Unit
hectares
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
173 places, 2,954 data points, 2004–2023
Last refreshed

Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.