French Polynesia vs Namibia: Organic agricultural area
French Polynesia
672 hectares
in 2023
Namibia
658.7 hectares
in 2023
French Polynesia rank
144th
Namibia rank
145th
Organic agricultural area over time
- French Polynesia
- Namibia
How they compare
French Polynesia currently reports 672 hectares against 658.7 hectares in Namibia, a difference of 13.3 hectares.
The two have swapped places 4 times across 13 shared years of data; in 2010 it was French Polynesia ahead.
French Polynesia ranks 144th and Namibia ranks 145th of 172 countries.
Across the 2 decades both report, French Polynesia averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | French Polynesia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,607 hectares | 14,191 hectares | 11,584 hectares | Namibia |
| 2020s | 883.5 hectares | 546.13 hectares | 337.37 hectares | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, French Polynesia or Namibia?
- French Polynesia, at 672 hectares against 658.7 hectares in Namibia as of 2023.
- What is the difference in organic agricultural area between French Polynesia and Namibia?
- 13.3 hectares, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Namibia?
- 13 years are reported by both, from 2010 to 2023.
- How do French Polynesia and Namibia rank globally for organic agricultural area?
- French Polynesia ranks 144th and Namibia ranks 145th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.