French Guiana vs Senegal: Organic agricultural area
Organic agricultural area over time
- French Guiana
- Senegal
How they compare
French Guiana currently reports 4,213 hectares against 3,385 hectares in Senegal, a difference of 828 hectares.
That makes French Guiana's figure about 1.2 times Senegal's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Senegal ahead.
French Guiana ranks 116th and Senegal ranks 119th of 172 countries.
Across the 3 decades both report, French Guiana averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | French Guiana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,550 hectares | 25,700 hectares | 23,150 hectares | Senegal |
| 2010s | 2,582 hectares | 9,800 hectares | 7,218 hectares | Senegal |
| 2020s | 3,842 hectares | 3,453 hectares | 389.15 hectares | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, French Guiana or Senegal?
- French Guiana, at 4,213 hectares against 3,385 hectares in Senegal as of 2023.
- What is the difference in organic agricultural area between French Guiana and Senegal?
- 828 hectares, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Senegal?
- 16 years are reported by both, from 2008 to 2023.
- How do French Guiana and Senegal rank globally for organic agricultural area?
- French Guiana ranks 116th and Senegal ranks 119th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.