French Guiana vs Montenegro: Organic agricultural area
French Guiana
4,213 hectares
in 2023
Montenegro
4,273 hectares
in 2023
French Guiana rank
116th
Montenegro rank
115th
Organic agricultural area over time
- French Guiana
- Montenegro
How they compare
Montenegro currently reports 4,273 hectares against 4,213 hectares in French Guiana, a difference of 60 hectares.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was French Guiana ahead.
French Guiana ranks 116th and Montenegro ranks 115th of 172 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,550 hectares | 3,250 hectares | 700 hectares | Montenegro |
| 2010s | 2,582 hectares | 3,482 hectares | 899.4 hectares | Montenegro |
| 2020s | 3,842 hectares | 4,366 hectares | 523.25 hectares | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, French Guiana or Montenegro?
- Montenegro, at 4,273 hectares against 4,213 hectares in French Guiana as of 2023.
- What is the difference in organic agricultural area between French Guiana and Montenegro?
- 60 hectares, with Montenegro ahead.
- How many years of comparable data are there for French Guiana and Montenegro?
- 16 years are reported by both, from 2008 to 2023.
- How do French Guiana and Montenegro rank globally for organic agricultural area?
- French Guiana ranks 116th and Montenegro ranks 115th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.