Finland vs Türkiye: Organic agricultural area
Finland
305,500 hectares
in 2023
Türkiye
343,000 hectares
in 2023
Finland rank
27th
Türkiye rank
24th
Organic agricultural area over time
- Finland
- Türkiye
How they compare
Türkiye currently reports 343,000 hectares against 305,500 hectares in Finland, a difference of 37,500 hectares.
That makes Türkiye's figure about 1.1 times Finland's.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was Türkiye ahead.
Finland ranks 27th and Türkiye ranks 24th of 172 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153,333 hectares | 241,667 hectares | 88,333 hectares | Türkiye |
| 2010s | 229,780 hectares | 619,400 hectares | 389,620 hectares | Türkiye |
| 2020s | 331,650 hectares | 347,250 hectares | 15,600 hectares | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Finland or Türkiye?
- Türkiye, at 343,000 hectares against 305,500 hectares in Finland as of 2023.
- What is the difference in organic agricultural area between Finland and Türkiye?
- 37,500 hectares, with Türkiye ahead.
- How many years of comparable data are there for Finland and Türkiye?
- 20 years are reported by both, from 2004 to 2023.
- How do Finland and Türkiye rank globally for organic agricultural area?
- Finland ranks 27th and Türkiye ranks 24th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.