Falkland Islands vs East Timor: Organic agricultural area
Falkland Islands
31,937 hectares
in 2023
East Timor
31,447 hectares
in 2023
Falkland Islands rank
78th
East Timor rank
79th
Organic agricultural area over time
- Falkland Islands
- East Timor
How they compare
Falkland Islands currently reports 31,937 hectares against 31,447 hectares in East Timor, a difference of 490 hectares.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Falkland Islands ahead.
Falkland Islands ranks 78th and East Timor ranks 79th of 172 countries.
Across the 3 decades both report, Falkland Islands averaged higher in 2 and East Timor in 1.
Head to head by decade
| Decade | Falkland Islands | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 405,200 hectares | 25,550 hectares | 379,650 hectares | Falkland Islands |
| 2010s | 243,382 hectares | 30,142 hectares | 213,240 hectares | Falkland Islands |
| 2020s | 31,939 hectares | 32,094 hectares | 155.08 hectares | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Falkland Islands or East Timor?
- Falkland Islands, at 31,937 hectares against 31,447 hectares in East Timor as of 2023.
- What is the difference in organic agricultural area between Falkland Islands and East Timor?
- 490 hectares, with Falkland Islands ahead.
- How many years of comparable data are there for Falkland Islands and East Timor?
- 16 years are reported by both, from 2008 to 2023.
- How do Falkland Islands and East Timor rank globally for organic agricultural area?
- Falkland Islands ranks 78th and East Timor ranks 79th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.