Ethiopia vs United Kingdom: Organic agricultural area
Organic agricultural area over time
- Ethiopia
- United Kingdom
How they compare
United Kingdom currently reports 477,025 hectares against 438,745 hectares in Ethiopia, a difference of 38,280 hectares.
That makes United Kingdom's figure about 1.1 times Ethiopia's.
Across all 18 years both countries report, United Kingdom has been ahead every year.
Ethiopia ranks 23rd and United Kingdom ranks 21st of 172 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 118,875 hectares | 675,625 hectares | 556,750 hectares | United Kingdom |
| 2010s | 171,861 hectares | 545,218 hectares | 373,357 hectares | United Kingdom |
| 2020s | 311,015 hectares | 480,320 hectares | 169,305 hectares | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Ethiopia or United Kingdom?
- United Kingdom, at 477,025 hectares against 438,745 hectares in Ethiopia as of 2023.
- What is the difference in organic agricultural area between Ethiopia and United Kingdom?
- 38,280 hectares, with United Kingdom ahead.
- How many years of comparable data are there for Ethiopia and United Kingdom?
- 18 years are reported by both, from 2006 to 2023.
- How do Ethiopia and United Kingdom rank globally for organic agricultural area?
- Ethiopia ranks 23rd and United Kingdom ranks 21st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.