Ethiopia vs Türkiye: Organic agricultural area
Ethiopia
438,745 hectares
in 2023
Türkiye
343,000 hectares
in 2023
Ethiopia rank
23rd
Türkiye rank
24th
Organic agricultural area over time
- Ethiopia
- Türkiye
How they compare
Ethiopia currently reports 438,745 hectares against 343,000 hectares in Türkiye, a difference of 95,745 hectares.
That makes Ethiopia's figure about 1.3 times Türkiye's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Türkiye ahead.
Ethiopia ranks 23rd and Türkiye ranks 24th of 172 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 118,875 hectares | 259,000 hectares | 140,125 hectares | Türkiye |
| 2010s | 171,861 hectares | 619,400 hectares | 447,539 hectares | Türkiye |
| 2020s | 311,015 hectares | 347,250 hectares | 36,235 hectares | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher organic agricultural area, Ethiopia or Türkiye?
- Ethiopia, at 438,745 hectares against 343,000 hectares in Türkiye as of 2023.
- What is the difference in organic agricultural area between Ethiopia and Türkiye?
- 95,745 hectares, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Türkiye?
- 18 years are reported by both, from 2006 to 2023.
- How do Ethiopia and Türkiye rank globally for organic agricultural area?
- Ethiopia ranks 23rd and Türkiye ranks 24th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Organic agricultural area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.